Food Industr
It can be used as a nutrient fortifier to supplement magnesium elements for foods, which is helpful to maintain the normal physiological functions of the human body. At the same time, it can also be used as an acidity regulator to adjust the pH value of foods, improve the taste and stability of foods, and is often used in beverages, dairy products, baked goods, etc.
Pharmaceutical Industry
It is an important raw material for preparing magnesium - salt drugs, and is often used to make nutritional supplements, which can be made into tablets, capsules, oral liquids and other dosage forms. In addition, it can be used as a physiological saline laxative to empty the intestine before surgery, and is also helpful for treating constipation and preventing stones.
Other Fields
In the cosmetics industry, it can be used to adjust the pH value and is often used in skin - care products, shampoos and other products. In industrial production, it can be used as a precipitant and buffer. For example, it can remove heavy metal ions in wastewater treatment and adjust the pH value of the reaction system in chemical production.